We cook fresh ingredients with a lot of character and tons of flavor.
Original and simply delicious recipes… from the Seven Seas to your table.

    • TROPICAL COCKTAILS

      CARIBBEAN & BRAZILIAN

    • Traditional Caipirinha

      Traditional Caipirinha

      $14.00

      Freshly muddled limes with sugar and your choice of Brazilian Cachaça or Well Vodka

    • Passion Fruit Caipirinha

      Passion Fruit Caipirinha

      $17.00

      With your choice of Brazilian Cachaça or Well Vodka

    • Coconut Caipirinha

      Coconut Caipirinha

      $15.00

      Brazilian Cachaça or Well Vodka with coconut milk, condensed milk and sugar. Sprinkled with coconut flakes.

    • Devil’s Horn Caipirinha

      Devil’s Horn Caipirinha

      $15.00

      Try this caipirinha with a dash of heat from a blend of Brazilian hot peppers

    • CAIPIROSKA

      CAIPIROSKA

      $16.00

      This twist on the traditional caipirinha is made with muddled limes, sugar and Tito's Handmade Vodka

    • No Guts, No Glory Margarita

      No Guts, No Glory Margarita

      $16.00

      WE DO NOT USE MARGARITA MIXES - Freshly muddled lemons and limes, agave nectar, Camarena Silver Tequila and Triple Sec    With Passion Fruit Pulp $19

    • Devil’s Margarita

      Devil’s Margarita

      $17.00

      Same as above but with a dash of heat from a mixture of exotic hot peppers

    • Pirate Republic Mojito

      Pirate Republic Mojito

      $15.00

      Freshly muddled limes and mint with a splash of ginger liqueur and Bacardi Superior Rum     With Passion Fruit Pulp $18

    • Frozen Pina Colada

      Frozen Pina Colada

      $14.00

      WE DO NOT USE PINA COLADA MIXES - Made-to-order with coconut cream, coconut milk, a splash of pineapple and Bacardi Superior Rum

    • Virgin Islands Painkiller

      Virgin Islands Painkiller

      $14.00

      Captain Morgan Spiced Rum, coconut cream, orange juice and pineapple juice

    • Pirate’s Treasure

      Pirate’s Treasure

      $15.00

      Bacardi Coconut Rum, Captain Morgan Spiced Rum, pineapple juice, orange juice and grenadine

    • Caribbean Sunset

      Caribbean Sunset

      $15.00

      Bacardi Superior Rum, Gatorbite Satsuma Rum Liqueur, muddled orange, with a dash of sugar

    • ARRRR-TAI

      ARRRR-TAI

      $14.00

      BACARDI SUPERIOR RUM, GATORBITE SATSUMA RUM LIQUEUR, MOUNT GAY ECLIPSE RUM, LIME JUICE

    • APPETIZERS

    • Octopus Pulpo a la Gallega (Market Price)

      Octopus Pulpo a la Gallega (Market Price)

      Spanish octopus, fingerling potatoes, olive oil, paprika and green onion.

    • Wild Blue Shrimp (Market Price)

      Wild Blue Shrimp (Market Price)

      Giant tail-on, shell-on, sauteed with garlic, olive oil and a special blend of spices.

    • Fire Coral Shrimp

      Fire Coral Shrimp

      $18.00

      Sauteed with shallots and a blend of Brazilian peppers

    • Garlic Spice Shrimp

      Garlic Spice Shrimp

      $18.00

      Sauteed with garlic and red pepper flakes

    • Coconut Shrimp

      Coconut Shrimp

      $18.00

      Homemade creamy pineapple sauce.

    • Raw Oysters (Market Price)

      Raw Oysters (Market Price)

      Homemade cocktail sauce and horseradish.

    • Calamari

      Calamari

      $18.00

      Lightly breaded in a blend of spices and deep fried.

    • Steak Bites

      Steak Bites

      $18.00

      Sauteed bites with onion, garlic and a touch of Worcestershire sauce.

    • Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.  If you have chronic illness of the liver, stomach or blood or have immune disorders, you are a greater risk of serious illness from raw oysters and should eat oysters fully cooked.  If unsure of your risk, consult a physician.

    • PLEASE NO SUBSTITUTIONS OR MODIFICATIONS

      BEFORE PLACING YOUR ORDER, PLEASE INFORM YOUR SERVER IF ANYONE IN YOUR PARTY HAS A SPECIFIC FOOD ALLERGY.

    • 18% GRATUITY ADDED TO PARTIES OF 8 OR MORE.

    • SALADS

      ADD TO ANY SALAD: Chicken or Fish 12 / Shrimp 16 / Salmon 16 / Mahi 16 / Corvina 16 / Grouper 20

    • Autumn Salad

      Autumn Salad

      $12.50

      Mixed greens, feta cheese, caramelized pecans and dried cranberries. Raspberry vinaigrette.

    • Summer Salad

      Summer Salad

      $12.50

      Bibb lettuce, tomatoes, hearts of palm and Kalamata olives. Homemade pesto basil olive oil.

    • Caribbean Caprese

      Caribbean Caprese

      $12.50

      Tomatoes, fresh mozzarella, basil, roasted red peppers and roasted garlic. Balsamic glaze.

    • SIGNATURE SEAFOOD

      ADD TO ANY ENTRÉE: Lobster MKT / Octopus MKT

    • Pirate Bowl

      Pirate Bowl

      $34.00

      Fish, shrimp, calamari, clams and mussels in a fragrant white wine, garlic and butter broth.  Served with rice.

    • FLORIDA CHOWDER

      FLORIDA CHOWDER

      $34.00

      SHRIMP, CALAMARI AND CLAMS IN A HEAVY CREAM BROTH WITH BACON, CELERY AND SHALLOTS

    • Asopado de Mariscos

      Asopado de Mariscos

      $34.00

      Fish, shrimp, calamari, clams and mussels with a blend of tomatoes, red & yellow sweet bell peppers, oregano, cumin, coriander and brandy. Served with rice.

    • Seafood Moqueca

      Seafood Moqueca

      $34.00

      Fish, shrimp, calamari, clams and mussels, coconut milk, palm oil, tomatoes and sweet bell peppers.  Served with rice.

    • Feijoada de Mariscos

      Feijoada de Mariscos

      $34.00

      CONTAINS PORK - Fish, shrimp, calamari, clams and mussels with white navy beans, Portuguese chorizo and a hint of Brazilian pepper. Served with rice.

    • Fish & Shrimp Vatapá with Acaçá

      Fish & Shrimp Vatapá with Acaçá

      $34.00

      Bright orange palm oil, coconut milk, peanuts, cashew nuts, dried shrimp and a hint of heat from Brazilian spices. Served with rice.

    • FISH & SHRIMP MOQUECA

      $34.00

      FISH, SHRIMP, COCONUT MILK, PALM OIL, TOMATOES AND SWEET BELL PEPPERS.  SERVED WITH RICE.

    • THE SNAPPER TOWERS

    • Snapper One (Market Price)

      Snapper One (Market Price)

      Whole Snapper deep fried with salt and pepper. Served with a house salad and your choice of one additional side.

    • Snapper Two with Shrimp (Market Price)

      Snapper Two with Shrimp (Market Price)

      Whole Snapper & Jumbo U-7 Shrimp (U-7 equals 7 shrimp per pound) with drawn butter and garlic spiced sauce. Served with a house salad and your choice of two additional sides.

    • SNAPPER TWO with LOBSTER (MARKET PRICE)

      Whole Snapper & two Lobster Tails with drawn butter and garlic spiced sauce. Served with a house salad and your choice of two additional sides.

    • Snapper Three (Market Price)

      Snapper Three (Market Price)

      Whole Snapper, Jumbo U-7 Shrimp (U-7 equals 7 shrimp per pound) & Lobster Tails with drawn butter and garlic spiced sauce. Served with a house salad and your choice of three additional sides.

    • SIDES

    • SAUTEED OKRA (QUIABO)

    • SAUTEED SPINACH

    • ESCOVITCH - PICKLED BELL PEPPERS, CARROTS AND ONIONS JAMAICAN STYLE (FOR FRIED SNAPPER ONLY)

    • FISH PIRÃO DE PEIXE - "BRAZILIAN FISH PORRIDGE"

    • BASMATI RICE

    • AJI AMARILLO RICE - SPICY PERUVIAN AJI PEPPERS, BUTTER, SHALLOTS, HEAVY CREAM AND PARMESAN

    • COCONUT RICE

    • WHITE NAVY BEANS WITH CHORIZO SAUSAGE

    • GOLDEN MASHED POTATOES

    • YUCCA FRIES

    • FRENCH FRIES

    • SWEET POTATO FRIES

    • FRIED SWEET PLANTAINS

    • GRILLED ASPARAGUS SPRINKLED WITH PARMESAN

    • STEAMED VEGETABLE MEDLEY

    • HOUSE SALAD

    • FISH SPECIALITES

    • Black Grouper

      Black Grouper

      $39.00

      10oz steak cut with salt and pepper, pan seared and finished in the oven. Served with a house salad and your choice of one additional side. 20-minute cooking time.

    • Mahi-Mahi

      Mahi-Mahi

      $34.00

      10oz fresh cut with salt and pepper, pan seared and finished in the oven. Served with a house salad and your choice of one additional side.

    • Corvina

      Corvina

      $34.00

      10oz fresh cut with salt and pepper, pan seared and finished in the oven. Served with a house salad and your choice of one additional side.

    • Salmon

      Salmon

      $34.00

      10oz skinless filet with salt and pepper, pan seared and finished in the oven. Served with a house salad and your choice of one additional side.

    • LOBSTER

    • Anegada Lobster Duo (Market Price)

      Two lobster tails served with a house salad and your choice of one additional side.

    • Anegada Lobster Trio (Market Price)

      Anegada Lobster Trio (Market Price)

      Three lobster tails served with a house salad and your choice of two additional sides.

    • SHRIMP SPECIALITES

    • Shrimp Bobó

      Shrimp Bobó

      $34.00

      Yucca puree made with onions, garlic, sweet bell peppers, tomatoes and coconut milk. Served with rice.

    • Ubatuba Shrimp

      Ubatuba Shrimp

      $34.00

      Freshly diced shallots, hearts of palm and creamy Brazilian Catupiry cheese. Served with rice or mashed potatoes.

    • Barbados Shrimp

      Barbados Shrimp

      $29.00

      Portobello mushrooms in a creamy butter, wine, shallot and herb sauce. Served with rice or mashed potatoes.

    • Shrimp & Portobello Stroganoff

      Shrimp & Portobello Stroganoff

      $29.00

      Shrimp and Portobello mushrooms in our rich, tangy sauce. Served with rice or mashed potatoes.

    • Curry Shrimp

      $29.00

      Sauteed with shallots, garlic and finished with curry and cream. Served with rice or mashed potatoes.

    • Coco Curry Shrimp

      Coco Curry Shrimp

      $29.00

      Homemade curry and coconut milk sauce. Served with rice or mashed potatoes.

    • PASTA

    • Shrimp Alfredo Linguini

      $34.00

      Sauteed in a made-to-order Alfredo sauce of butter, shallots, garlic and parmesan cheese.

    • Tomato Seafood Linguini

      Tomato Seafood Linguini

      $34.00

      Shrimp, clams and mussels in a briny sauce of tomato, wine and garlic.

    • CHICKEN

    • Jerk Chicken

      Jerk Chicken

      $32.00

      Half chicken marinated in our authentic blend of spices. Served with a house salad and your choice of one additional side.

    • Chicken Parmigiana

      Chicken Parmigiana

      $26.00

      Moist chicken breast covered in parmesan, mozzarella and our zesty tomato sauce. Served over linguini.

    • Chicken & Portobello Stroganoff

      Chicken & Portobello Stroganoff

      $26.00

      Chicken sauteed with Portobello mushrooms in our rich, tangy sauce. Served with rice or mashed potatoes.

    • Chicken Alfredo Linguini

      Chicken Alfredo Linguini

      $29.00

      Sauteed in a made-to-order Alfredo sauce of butter, shallots, garlic and parmesan cheese.

    • ADULT CHICKEN TENDERS

      $26.00

      YOUR CHOICE OF RICE, MASHED POTATOES, FRIES, VEGGIES OR PASTA

    • STEAK

    • 14oz ANGUS NY STRIP

      14oz ANGUS NY STRIP

      $48.00

      Served with a house salad and your choice of one additional side. ADD TO ANY ENTRÉE: Lobster MKT / Shrimp 16

    • 14oz Top Sirloin “Picanha”

      14oz Top Sirloin “Picanha”

      $43.00

      Served with a house salad and your choice of one additional side. ADD TO ANY ENTRÉE: Lobster MKT / Shrimp 16

    • KIDS 12 & UNDER

    • Chicken Tenders

      $12.50

      Your choice of rice, mashed potatoes, fries, veggies or pasta

    • Fried Fish Filet

      $12.50

      Your choice of rice, mashed potatoes, fries, veggies or pasta

    • DESSERTS

    • MOCHATELLA MOUSSE

      MOCHATELLA MOUSSE

      $9.50

      CHEF'S SPECIAL! DARK CHOCOLATE, NUTELLA, ESPRESSO, GATORBITE SATSUMA ORANGE RUM LIQUEUR AND GRAN MARNIER WHIPPED TO A SMOOTH MOUSSE. CONTAINS ALCOHOL.

    • Brigadeiro

      Brigadeiro

      $9.50

      Brazilian chocolate truffle.

    • KEY LIME

      KEY LIME

      $9.50

      With freshly squeezed lemon and lime juice, lemon zest and a graham cracker crust.

    • Tres Leches

      Tres Leches

      $9.50

      Our delicious take on milk cake. Made with milk, condensed milk, coconut milk and evaporated milk, topped with dulce de leche.

    • BEVERAGES

    • Passion Fruit Juice

      $7.00

    • Fresh Lemonade

      $5.00

    • Perrier

      $5.00

    • Fiji Water

      $4.00

    • Pepsi / Diet Pepsi / Mountain Dew

      $3.00

    • Espresso

      $4.00

    • BEER

    • Blue Moon

      $8.00

    • BOHEMIA (BRAZIL)

      $8.00

    • Bud Light

      $8.00

    • BRAHMA CHOPPA (BRAZIL)

      $8.00

    • CARIB (TRINIDAD AND TOBAGO)

      $8.00

    • Corona

      $8.00

    • LAGUNITAS IPA

      $9.00

    • Heineken

      $8.00

    • MAHOU (SPAIN)

      $8.00

    • Michelob Ultra

      $8.00

    • Miller Light

      $8.00

    • MODELO (MEXICO)

      $8.00

    • PRESIDENTE (DOMINICAN REPUBLIC)

      $8.00

    • PRESTIGE (HAITI)

      $8.00

    • RED STRIPE (JAMAICA)

      $8.00

    • Stella Artois

      $8.00

    • STELLA ARTOIS 0.0 (NON-ALCOHOLIC)

      $8.00

    • Yuengling

      $8.00

    • WHITE WINE

    • Pinot Grigio

      $10/30

      Proverb – Central Valley, California

    • PINOT GRIGIO

      $15/45

      CASTELLO DI GABBIANO - VENETO, ITALY

    • Pinot Grigio

      $14/42

      Sterling Vintners Selection – Central Coast, California

    • Sauvignon Blanc

      $13/39

      Matua – Marlborough, New Zealand

    • SAUVIGNON BLANC

      $15/45

      WHITEHAVEN - MARLBOROUGH, NEW ZEALAND

    • Chardonnay

      $10/30

      Proverb – Central Valley, California

    • Chardonnay

      $17/51

      Decoy by Duckhorn - Sonoma, California

    • Chardonnay

      $16/49

      Gerard Betrand Naturae, Pays D'oc – LANGUEDOC ROUSSILLON, France (Organic)

    • RED WINE

    • Cabernet Sauvignon

      $10/30

      Proverb – Central Valley, California

    • Cabernet Sauvignon

      $49.00

      Gerard Betrand Change, Pays D'oc – LANGUEDOC ROUSSILLON, France (Organic)

    • Cabernet Sauvignon

      $13/39

      14 HANDS – Columbia Valley, Washington

    • Merlot

      $10/30

      Proverb – Central Coast, California

    • Merlot

      $15/45

      Robert Mondavi Private Selection - Rum Barrel-Aged – Napa Valley, California

    • Pinot Noir

      $12/36

      19 CRIMES – South Eastern Australia

    • Pinot Noir

      $15/45

      Mark West – Central Coast, California

    • ROSE WINE

    • Rose

      $45.00

      Fleurs de Prairie – Cotes de Provence, France

    • Rose

      $10/30

      Proverb – Central Valley, California

    • SPARKLING

    • Brut

      $59.00

      Chandon – California

    • Brut Cava (split)

      $10.00

      Segura Viudas – Spain

    • Brut Rose

      $60.00

      Chandon – California

    • Prosecco (split)

      $12.00

      La Marca – Italy