We cook fresh ingredients with a lot of character and tons of flavor.
Original and simply delicious recipes… from the Seven Seas to your table.

    • TROPICAL COCKTAILS

      CARIBBEAN & BRAZILIAN

    • Traditional Caipirinha

      Traditional Caipirinha

      $14

      Freshly muddled limes with sugar and your choice of Brazilian Cachaça or Well Vodka

    • Passion Fruit Caipirinha

      Passion Fruit Caipirinha

      $16

      With your choice of Brazilian Cachaça or Well Vodka

    • Coconut Caipirinha

      Coconut Caipirinha

      $15

      Brazilian Cachaça or Well Vodka with coconut milk, condensed milk and sugar. Sprinkled with coconut flakes.

    • Devil’s Horn Caipirinha

      Devil’s Horn Caipirinha

      $15

      Try this caipirinha with a dash of heat from a blend of Brazilian hot peppers

    • HONEY CAIPIRINHA

      HONEY CAIPIRINHA

      $19

      UPSCALE, FIRST-CLASS CACHAÇA TO DRINK NEAT OR IN A CAIPIRINHA - (CAIPIRINHA $19, SHOT $12)

    • PASSION INFUSED CAIPIRINHA

      PASSION INFUSED CAIPIRINHA

      $19

      UPSCALE, FIRST-CLASS CACHAÇA TO DRINK NEAT OR IN A CAIPIRINHA - (CAIPIRINHA $19, SHOT $12)

    • No Guts, No Glory Margarita

      No Guts, No Glory Margarita

      $15

      Freshly muddled lemons and limes, agave nectar, Camarena Silver Tequila and Triple Sec    With Passion Fruit Pulp $17

    • Devil’s Margarita

      Devil’s Margarita

      $16

      Same as above but with a dash of heat from a mixture of exotic hot peppers

    • Pirate Republic Mojito

      Pirate Republic Mojito

      $15

      Freshly muddled limes and mint with a splash of ginger liqueur and Bacardi Superior Rum     With Passion Fruit Pulp $17

    • Frozen Pina Colada

      Frozen Pina Colada

      $14

      Made-to-order with coconut cream, coconut milk, a splash of pineapple and Bacardi Superior Rum

    • Virgin Islands Painkiller

      Virgin Islands Painkiller

      $14

      Kraken Spiced Rum, coconut milk, orange juice and pineapple juice

    • Pirate’s Treasure

      Pirate’s Treasure

      $15

      Bacardi Coconut Rum, Kraken Spiced Rum, pineapple juice, orange juice and grenadine

    • Caribbean Sunset

      Caribbean Sunset

      $15

      Bacardi Superior Rum, Gator Bite Satsuma Orange Rum Liqueur, muddled lemon and lime with a dash of sugar

    • Calypso Passion

      Calypso Passion

      $14

      Mount Gay Eclipse Rum, passion fruit pulp, coconut milk and coconut cream.

    • ARRRR-TAI

      ARRRR-TAI

      $14

      BACARDI SUPERIOR RUM, GATORBITE SATSUMA ORANGE LIQUEUR, MOUNT GAY ECLIPSE RUM, LIME JUICE

    • APPETIZERS

    • Octopus Pulpo a la Gallega

      Octopus Pulpo a la Gallega

      $MKT

      Spanish octopus, fingerling potatoes, olive oil, paprika and green onion.

    • Wild Blue Shrimp

      Wild Blue Shrimp

      $MKT

      Giant tail-on, shell-on, sauteed with garlic, olive oil and a special blend of spices.

    • Fire Coral Shrimp

      Fire Coral Shrimp

      $18

      Sauteed with shallots and a blend of Brazilian peppers

    • Garlic Spice Shrimp

      Garlic Spice Shrimp

      $17

      Sauteed with garlic and red pepper flakes

    • TAMBAQUI FISH RIBS

      TAMBAQUI FISH RIBS

      $19

      DEEP FRIED, FRESH WATER FISH RIBS FROM THE AMAZON RIVER. SPICY MAYO

    • Coconut Shrimp

      $16

      Homemade creamy pineapple sauce.

    • Raw Oysters

      Raw Oysters

      $MKT

      Homemade cocktail sauce and horseradish.

    • Calamari

      Calamari

      $18

      Lightly breaded in a blend of spices and deep fried.

    • Fish Ceviche

      Fish Ceviche

      $16

      Citrus juice seasoned with onions, cilantro, habanero and serrano peppers.

    • Steak Bites

      Steak Bites

      $18

      Sauteed bites with onion, garlic and a touch of Worcestershire sauce.

    • Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.  If you have chronic illness of the liver, stomach or blood or have immune disorders, you are a greater risk of serious illness from raw oysters and should eat oysters fully cooked.  If unsure of your risk, consult a physician.

    • PLEASE NO SUBSTITUTIONS OR MODIFICATIONS

      BEFORE PLACING YOUR ORDER, PLEASE INFORM YOUR SERVER IF ANYONE IN YOUR PARTY HAS A SPECIFIC FOOD ALLERGY.

    • 18% GRATUITY ADDED TO PARTIES OF 8 OR MORE.

    • SALADS

      ADD TO ANY SALAD: Chicken or Fish 10 / Shrimp 14 / Salmon 15 / Mahi 15 / Corvina 15 / Grouper 19

    • Autumn Salad

      Autumn Salad

      $12.50

      Mixed greens, feta cheese, caramelized pecans and dried cranberries. Raspberry vinaigrette.

    • Summer Salad

      Summer Salad

      $12.50

      Bibb lettuce, tomatoes, hearts of palm and Kalamata olives. Homemade pesto basil olive oil.

    • Caribbean Caprese

      Caribbean Caprese

      $12.50

      Tomatoes, fresh mozzarella, basil, roasted red peppers and roasted garlic. Balsamic glaze.

    • SIGNATURE SEAFOOD

      ADD TO ANY ENTRÉE: Lobster MKT / Octopus MKT

    • Pirate Bowl

      Pirate Bowl

      $32

      Fish, shrimp, calamari, clams and mussels in a fragrant white wine, garlic and butter broth.  Served with rice.

    • Asopado de Mariscos

      Asopado de Mariscos

      $32

      Fish, shrimp, calamari, clams and mussels with a blend of tomatoes, red & yellow sweet bell peppers, oregano, cumin, coriander and brandy. Served with rice.

    • Seafood Moqueca

      Seafood Moqueca

      $32

      Fish, shrimp, calamari, clams and mussels, coconut milk, palm oil, tomatoes and sweet bell peppers.  Served with rice.

    • Feijoada de Mariscos

      Feijoada de Mariscos

      $32

      Fish, shrimp, calamari, clams and mussels with white navy beans, Portuguese chorizo and a hint of Brazilian pepper. Served with rice.

    • Fish & Shrimp Vatapá with Acaçá

      Fish & Shrimp Vatapá with Acaçá

      $32

      Bright orange palm oil, coconut milk, peanuts, cashew nuts, dried shrimp and a hint of heat from Brazilian spices. Served with rice.

    • THE SNAPPER TOWERS

    • Snapper One

      Snapper One

      $MKT

      Whole Snapper deep fried with salt and pepper. Served with a house salad and your choice of one additional side.

    • Snapper Two

      Snapper Two

      $MKT

      Whole Snapper & Wild Blue Shrimp with drawn butter and garlic spiced sauce. Served with a house salad and your choice of two additional sides.

    • Snapper Three

      Snapper Three

      $MKT

      Whole Snapper, Wild Blue Shrimp & Lobster Tails with drawn butter and garlic spiced sauce. Served with a house salad and your choice of three additional sides.

    • Snapper Four

      Snapper Four

      $MKT

      Whole Snapper, Wild Blue Shrimp, Lobster Tails & Snow Crab Clusters with drawn butter and garlic spiced sauce. Served with a house salad and your choice of four additional sides.

    • SIDES

    • ESCOVITCH

    • FISH PIRÃO

    • BASMATI RICE

    • WHITE NAVY BEANS

    • MASHED POTATOES

    • STEAMED VEGETABLE MEDLEY

    • ASPARAGAS

    • YUCCA FRIES

    • FRENCH FRIES

    • ARUGULA SALAD

    • HOUSE SALAD

    • SAUTEED SPINACH

    • FISH SPECIALITES

    • Grouper

      Grouper

      $37

      10oz fresh cut with salt and pepper, pan seared and finished in the oven. Served with a house salad and your choice of one additional side. 20-minute cooking time.

    • Mahi-Mahi

      Mahi-Mahi

      $32

      10oz fresh cut with salt and pepper, pan seared and finished in the oven. Served with a house salad and your choice of one additional side.

    • Corvina

      Corvina

      $32

      10oz fresh cut with salt and pepper, pan seared and finished in the oven. Served with a house salad and your choice of one additional side.

    • TAMBAQUI FISH RIBS

      TAMBAQUI FISH RIBS

      $32

      DEEP FRIED, FRESH WATER FISH RIBS FROM THE AMAZON RIVER. Served with a house salad and your choice of one additional side.

    • Salmon

      Salmon

      $32

      10oz skinless filet with salt and pepper, pan seared and finished in the oven. Served with a house salad and your choice of one additional side.

    • Bacalao & Octopus

      Bacalao & Octopus

      $32

      Salted cod fish and Spanish octopus sauteed with potatoes, olives, garlic and herbs.

    • LOBSTER

    • Anegada Lobster Duo

      $MKT

      Two lobster tails served with a house salad and your choice of one additional side.

    • Anegada Lobster Trio

      Anegada Lobster Trio

      $MKT

      Three lobster tails served with a house salad and your choice of two additional sides.

    • SHRIMP SPECIALITES

    • Shrimp Bobó

      Shrimp Bobó

      $29

      Yucca puree made with onions, garlic, sweet bell peppers, tomatoes and coconut milk. Served with rice.

    • Ubatuba Shrimp

      Ubatuba Shrimp

      $29

      Freshly diced shallots, hearts of palm and creamy Brazilian Catupiry cheese. Served with rice or mashed potatoes.

    • Barbados Shrimp

      Barbados Shrimp

      $29

      Portobello mushrooms in a creamy butter, wine, shallot and herb sauce. Served with rice or mashed potatoes.

    • Shrimp & Portobello Stroganoff

      Shrimp & Portobello Stroganoff

      $29

      Shrimp and Portobello mushrooms in our rich, tangy sauce. Served with rice or mashed potatoes.

    • Curry Shrimp

      $29

      Sauteed with shallots, garlic and finished with curry and cream. Served with rice or mashed potatoes.

    • Coco Curry Shrimp

      Coco Curry Shrimp

      $29

      Homemade curry and coconut milk sauce. Served with rice or mashed potatoes.

    • PASTA

    • Shrimp Alfredo Linguini

      $32

      Sauteed in a made-to-order Alfredo sauce of butter, shallots, garlic and parmesan cheese.

    • Tomato Seafood Linguini

      Tomato Seafood Linguini

      $32

      Shrimp, clams and mussels in a briny sauce of tomato, wine and garlic.

    • CHICKEN

    • Jerk Chicken

      Jerk Chicken

      $28

      Half chicken marinated in our authentic blend of spices. Served with a house salad and your choice of one additional side.

    • Chicken Parmigiana

      Chicken Parmigiana

      $26

      Moist chicken breast covered in parmesan, mozzarella and our zesty tomato sauce. Served over linguini.

    • Chicken & Portobello Stroganoff

      Chicken & Portobello Stroganoff

      $26

      Chicken sauteed with Portobello mushrooms in our rich, tangy sauce. Served with rice or mashed potatoes.

    • Chicken Alfredo Linguini

      Chicken Alfredo Linguini

      $29

      Sauteed in a made-to-order Alfredo sauce of butter, shallots, garlic and parmesan cheese.

    • ADULT CHICKEN TENDERS

      $26

      YOUR CHOICE OF RICE, MASHED POTATOES, FRIES, VEGGIES OR PASTA

    • STEAK

    • 14oz ANGUS NY STRIP

      14oz ANGUS NY STRIP

      $40

      Served with a house salad and your choice of one additional side. ADD TO ANY ENTRÉE: Lobster MKT / Shrimp 14

    • 14oz Top Sirloin “Picanha”

      14oz Top Sirloin “Picanha”

      $38

      Served with a house salad and your choice of one additional side. ADD TO ANY ENTRÉE: Lobster MKT / Shrimp 14

    • KIDS 12 & UNDER

    • Chicken Tenders

      $12.50

      Your choice of rice, mashed potatoes, fries, veggies or pasta

    • Fried Fish Filet

      $12.50

      Your choice of rice, mashed potatoes, fries, veggies or pasta

    • LUNCH

      MONDAY - FRIDAY    12PM - 1PM    EXCLUDING HOLIDAYS    STRICTLY NO SUBSTITUTIONS OR MODIFICATIONS

    • HOUSE SALAD WITH GRILLED CHICKEN OR FRIED FISH

      $15
    • ARUGULA SALAD WITH GRILLED CHICKEN OR FRIED FISH

      $15
    • FRIED FISH WITH RICE, BEANS, FRIES AND LUNCH SALAD

      $15
    • GRILLED CHICKEN WITH RICE, BEANS, FRIES AND LUNCH SALAD

      $15
    • PIRATE BOWL

      $22

      FISH, SHRIMP, CALAMARI, CLAMS AND MUSSELS IN A FRAGRANT WHITE WINE, GARLIC AND BUTTER BROTH. SERVED WITH RICE.

    • ASOPADO DE MARISCO

      $22

      FISH, SHRIMP, CALAMARI, CLAMS AND MUSSELS IN AN AROMATIC BLEND OF TOMATOES, TRI-COLOR SWEET PEPPERS, BRANDY, OREGANO, CUMIN, CORIANDER AND A HINT OF BRAZILIAN PEPPERS. SERVED WITH RICE.

    • SEAFOOD MOQUECA

      $22

      FISH, SHRIMP, CALAMARI, CLAMS AND MUSSELS IN A TRADITIONAL BRAZILIAN STEW MADE WITH COCONUT MILK, PALM, TRI-COLOR SWEET PEPPERS AND A HINT OF BRAZILIAN PEPPERS. SERVED WITH RICE.

    • FEIJOADA DE MARISCO

      $22

      FISH, SHRIMP, CALAMARI, CLAMS AND MUSSELS IN A PORTUGUESE SEAFOOD STEW WITH WHITE NAVY BEANS, PORTUGUESE CHORIZO, BRAZILIAN PEPPERS, GARLIC, TOMATOES AND ONIONS. SERVED WITH RICE.

    • DESSERTS

    • Guava Mousse

      Guava Mousse

      $9.5

      Whipped guava, cream cheese and heavy cream with guava glaze

    • PIRATE MOUSSE

      PIRATE MOUSSE

      $9.5

      CHEF'S SPECIAL! NUTELLA, ESPRESSO, CREAM CHEESE, GRAN MARNIER AND GATORBITE SATSUMA ORANGE RUM LIQUEUR WHIPPED TO A SMOOTH MOUSSE. CONTAINS ALCOHOL.

    • Brigadeiro

      Brigadeiro

      $9.5

      Brazilian chocolate truffle.

    • Tres Leches

      Tres Leches

      $9.5

      Known as milk cake. Made with milk, condensed milk and evaporated milk, topped with meringue.

    • Flan

      Flan

      $9.5

      Traditional caramel custard.

    • Key Lime Pie

      Key Lime Pie

      $9.5

      Creamy key lime with graham cracker crust and topped with meringue.

    • BEVERAGES

    • Passion Fruit Juice

      $5
    • Fresh Lemonade

      $5
    • Perrier

      $5
    • Fiji Water

      $4
    • Pepsi / Diet Pepsi / Mountain Dew

      $3
    • Espresso

      $4
    • Cappuccino

      $6
    • BEER

    • Blue Moon

      $7
    • Brahma Chopp (Brazil)

      $8
    • Bud Light

      $7
    • Cerpa Export (Brazil)

      $8
    • Corona

      $8
    • Funky Buddah Hop Gun IPA

      $9
    • Heineken

      $8
    • Michelob Ultra

      $7
    • Miller Light

      $7
    • PRESIDENTE

      $8
    • Stella Artois

      $8
    • Yuengling

      $7
    • WHITE WINE

    • Pinot Grigio

      $8.50/27

      Proverb – Central Valley, California

    • Pinot Grigio

      $45

      Sterling Vintners Selection – Central Coast, California

    • Reisling

      $9/30

      Snap Dragon – Sonoma, California

    • Sauvignon Blanc

      $12/36

      Matua – Marlborough, New Zealand

    • Sauvignon Blanc

      $37

      Sterling Vintners Selection – Central Coast, California

    • Chardonnay

      $8.50/27

      Proverb – Central Valley, California

    • Chardonnay

      $43

      Decoy by Duckhorn - Sonoma, California

    • Chardonnay

      $45

      Gerard Bertrand – Pays d’Oc, France (Organic)

    • RED WINE

    • Cabernet Sauvignon

      $8.50/27

      Proverb – Central Valley, California

    • Cabernet Sauvignon

      $42

      Gerard Betrand – Pays d’Oc, France (Organic)

    • Cabernet Sauvignon

      $9/30

      Kenwood Yulupa – Sonoma, California

    • Malbec

      $43

      Ernesto Catena Padrillos – Mendoza, Argentina

    • Merlot

      $8.50/27

      Proverb – Central Coast, California

    • Merlot

      $46

      Francis Coppola Diamond – Central Coast, California

    • Pinot Noir

      $9/28

      Kenwood Yulupa – Sonoma, California

    • Pinot Noir

      $13/39

      Matua – Marlborough, New Zealand

    • ROSE WINE

    • Rose

      $45

      Fleurs de Prairie – Cotes de Provence, France

    • Rose

      $37

      La Vieille Ferme – Rhône Valley, France

    • SPARKLING

    • Brut

      $58

      Chandon – California

    • Brut Cava (split)

      $15

      Segura Viudas – Spain

    • Brut Rose

      $57

      Chandon – California

    • Prosecco

      $42

      Ruffino – Italy

    • Prosecco (split)

      $16

      La Marca – Italy

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