FISH, SHRIMP, CALAMARI, CLAMS AND MUSSELS IN AN AROMATIC BLEND OF TOMATOES, TRI-COLOR SWEET PEPPERS, BRANDY, OREGANO, CUMIN, CORIANDER AND A HINT OF BRAZILIAN PEPPERS. SERVED WITH RICE.
By roberto|2022-05-22T12:39:29-04:00January 31st, 2022|Comments Off on ASOPADO DE MARISCO