MONDAY – FRIDAY 12PM – 1PM EXCLUDING HOLIDAYS STRICTLY NO SUBSTITUTIONS OR MODIFICATIONS
FEIJOADA DE MARISCO
FISH, SHRIMP, CALAMARI, CLAMS AND MUSSELS IN A PORTUGUESE SEAFOOD STEW WITH WHITE NAVY BEANS, PORTUGUESE CHORIZO, BRAZILIAN PEPPERS, GARLIC, TOMATOES AND ONIONS. SERVED WITH RICE.
SEAFOOD MOQUECA
FISH, SHRIMP, CALAMARI, CLAMS AND MUSSELS IN A TRADITIONAL BRAZILIAN STEW MADE WITH COCONUT MILK, PALM OIL, TRI-COLOR SWEET PEPPERS AND A HINT OF BRAZILIAN PEPPERS. SERVED WITH RICE.
ASOPADO DE MARISCO
FISH, SHRIMP, CALAMARI, CLAMS AND MUSSELS IN AN AROMATIC BLEND OF TOMATOES, TRI-COLOR SWEET PEPPERS, BRANDY, OREGANO, CUMIN, CORIANDER AND A HINT OF BRAZILIAN PEPPERS. SERVED WITH RICE.
PIRATE BOWL
FISH, SHRIMP, CALAMARI, CLAMS AND MUSSELS IN A FRAGRANT WHITE WINE, GARLIC AND BUTTER BROTH. SERVED WITH RICE.