Group Menu

- TROPICAL COCKTAILS
  
  CARIBBEAN & BRAZILIAN
- Traditional Caipirinha
  
  $14.00
  
  Freshly muddled limes with sugar and your choice of Brazilian Cachaça or Well Vodka
- Passion Fruit Caipirinha
  
  $17.00
  
  With your choice of Brazilian Cachaça or Well Vodka
- Coconut Caipirinha
  
  $15.00
  
  Brazilian Cachaça or Well Vodka with coconut milk, condensed milk and sugar. Sprinkled with coconut flakes.
- Devil’s Horn Caipirinha
  
  $15.00
  
  Try this caipirinha with a dash of heat from a blend of Brazilian hot peppers
- CAIPIROSKA
  
  $16.00
  
  This twist on the traditional caipirinha is made with muddled limes, sugar and Tito's Handmade Vodka
- No Guts, No Glory Margarita
  
  $16.00
  
  WE DO NOT USE MARGARITA MIXES - Freshly muddled lemons and limes, agave nectar, Camarena Silver Tequila and Triple Sec With Passion Fruit Pulp $19
- Devil’s Margarita
  
  $17.00
  
  Same as above but with a dash of heat from a mixture of exotic hot peppers
- Pirate Republic Mojito
  
  $15.00
  
  Freshly muddled limes and mint with a splash of ginger liqueur and Bacardi Superior Rum With Passion Fruit Pulp $18
- Frozen Pina Colada
  
  $14.00
  
  WE DO NOT USE PINA COLADA MIXES - Made-to-order with coconut cream, coconut milk, a splash of pineapple and Bacardi Superior Rum
- Virgin Islands Painkiller
  
  $14.00
  
  Captain Morgan Spiced Rum, coconut cream, orange juice and pineapple juice
- Pirate’s Treasure
  
  $15.00
  
  Bacardi Coconut Rum, Captain Morgan Spiced Rum, pineapple juice, orange juice and grenadine
- Caribbean Sunset
  
  $15.00
  
  Bacardi Superior Rum, Gatorbite Satsuma Rum Liqueur, muddled orange, with a dash of sugar
- ARRRR-TAI
  
  $14.00
  
  BACARDI SUPERIOR RUM, GATORBITE SATSUMA RUM LIQUEUR, MOUNT GAY ECLIPSE RUM, LIME JUICE
- GROUP APPETIZERS
- Fire Coral Shrimp
  
  $18.00
  
  Sauteed with shallots and a blend of Brazilian peppers
- Garlic Spice Shrimp
  
  $18.00
  
  Sauteed with garlic and red pepper flakes
- Coconut Shrimp
  
  $18.00
  
  Homemade creamy pineapple sauce.
- Raw Oysters (Market Price)
  
  Homemade cocktail sauce and horseradish.
- Calamari
  
  $18.00
  
  Lightly breaded in a blend of spices and deep fried.
- Steak Bites
  
  $18.00
  
  Sauteed bites with onion, garlic and a touch of Worcestershire sauce.
- SALADS
  
  ADD TO ANY SALAD: Chicken or Fish 12 / Shrimp 16 / Salmon 16 / Mahi 16 / Corvina 16 / Grouper 20
- Autumn Salad
  
  $12.50
  
  Mixed greens, feta cheese, caramelized pecans and dried cranberries. Raspberry vinaigrette.
- Summer Salad
  
  $12.50
  
  Bibb lettuce, tomatoes, hearts of palm and Kalamata olives. Homemade pesto basil olive oil.
- Caribbean Caprese
  
  $12.50
  
  Tomatoes, fresh mozzarella, basil, roasted red peppers and roasted garlic. Balsamic glaze.
- SIGNATURE SEAFOOD
  
  ADD TO ANY ENTRÉE: Lobster MKT / Octopus MKT
- Pirate Bowl
  
  $34.00
  
  Fish, shrimp, calamari, clams and mussels in a fragrant white wine, garlic and butter broth. Served with rice.
- FLORIDA CHOWDER
  
  $34.00
  
  SHRIMP, CALAMARI AND CLAMS IN A HEAVY CREAM BROTH WITH BACON, CELERY AND SHALLOTS
- Asopado de Mariscos
  
  $34.00
  
  Fish, shrimp, calamari, clams and mussels with a blend of tomatoes, red & yellow sweet bell peppers, oregano, cumin, coriander and brandy. Served with rice.
- Seafood Moqueca
  
  $34.00
  
  Fish, shrimp, calamari, clams and mussels, coconut milk, palm oil, tomatoes and sweet bell peppers. Served with rice.
- Feijoada de Mariscos
  
  $34.00
  
  CONTAINS PORK - Fish, shrimp, calamari, clams and mussels with white navy beans, Portuguese chorizo and a hint of Brazilian pepper. Served with rice.
- Fish & Shrimp Vatapá with Acaçá
  
  $34.00
  
  Bright orange palm oil, coconut milk, peanuts, cashew nuts, dried shrimp and a hint of heat from Brazilian spices. Served with rice.
- FISH & SHRIMP MOQUECA
  
  $34.00
  
  FISH, SHRIMP, COCONUT MILK, PALM OIL, TOMATOES AND SWEET BELL PEPPERS. SERVED WITH RICE.
- NEW RIVER RONDON
  
  $34.00
  
  Shrimp, clams and delicate fish cooked with okra (quiabo), coconut milk, curry, coriander, a pinch of nutmeg and habanero pepper for a dash of heat. Served with rice.
- SIDES
- SAUTEED OKRA (QUIABO)
- SAUTEED SPINACH
- ESCOVITCH - PICKLED BELL PEPPERS, CARROTS AND ONIONS JAMAICAN STYLE (FOR FRIED SNAPPER ONLY)
- FISH PIRÃO DE PEIXE - "BRAZILIAN FISH PORRIDGE"
- BASMATI RICE
- COCONUT RICE
- CREAMY SPICED AMARILLO RICE - SPICY PERUVIAN AJI PEPPERS, BUTTER, SHALLOTS, HEAVY CREAM AND PARMESAN
- WHITE NAVY BEANS WITH CHORIZO SAUSAGE
- GOLDEN MASHED POTATOES
- YUCCA FRIES
- FRENCH FRIES
- SWEET POTATO FRIES
- FRIED SWEET PLANTAINS
- GRILLED ASPARAGUS SPRINKLED WITH PARMESAN
- STEAMED VEGETABLE MEDLEY
- HOUSE SALAD
- FISH SPECIALITES
- Black Grouper
  
  $39.00
  
  10oz steak cut with salt and pepper, pan seared and finished in the oven. Served with a house salad and your choice of one additional side. 20-minute cooking time.
- Mahi-Mahi
  
  $34.00
  
  10oz fresh cut with salt and pepper, pan seared and finished in the oven. Served with a house salad and your choice of one additional side.
- Corvina
  
  $34.00
  
  10oz fresh cut with salt and pepper, pan seared and finished in the oven. Served with a house salad and your choice of one additional side.
- Salmon
  
  $34.00
  
  10oz skinless filet with salt and pepper, pan seared and finished in the oven. Served with a house salad and your choice of one additional side.
- SNAPPER
- Snapper One (Market Price)
  
  Whole Snapper deep fried with salt and pepper. Served with a house salad and your choice of one additional side.
- SHRIMP SPECIALITES
- Shrimp Bobó
  
  $34.00
  
  Yucca puree made with onions, garlic, sweet bell peppers, tomatoes and coconut milk. Served with rice.
- Ubatuba Shrimp
  
  $36.00
  
  Freshly diced shallots, hearts of palm and creamy Brazilian Catupiry cheese. Served with rice or mashed potatoes.
- Barbados Shrimp
  
  $29.00
  
  Portobello mushrooms in a creamy butter, wine, shallot and herb sauce. Served with rice or mashed potatoes.
- Shrimp & Portobello Stroganoff
  
  $29.00
  
  Shrimp and Portobello mushrooms in our rich, tangy sauce. Served with rice or mashed potatoes.
- Curry Shrimp
  
  $29.00
  
  Sauteed with shallots, garlic and finished with curry and cream. Served with rice or mashed potatoes.
- Coco Curry Shrimp
  
  $29.00
  
  Homemade curry and coconut milk sauce. Served with rice or mashed potatoes.
- PASTA
- Shrimp Alfredo Linguini
  
  $34.00
  
  Sauteed in a made-to-order Alfredo sauce of butter, shallots, garlic and parmesan cheese.
- Tomato Seafood Linguini
  
  $34.00
  
  Shrimp, clams and mussels in a briny sauce of tomato, wine and garlic.
- CHICKEN
- Jerk Chicken
  
  $32.00
  
  Half chicken marinated in our authentic blend of spices. Served with a house salad and your choice of one additional side.
- Chicken Parmigiana
  
  $26.00
  
  Moist chicken breast covered in parmesan, mozzarella and our zesty tomato sauce. Served over linguini.
- Chicken & Portobello Stroganoff
  
  $26.00
  
  Chicken sauteed with Portobello mushrooms in our rich, tangy sauce. Served with rice or mashed potatoes.
- Chicken Alfredo Linguini
  
  $29.00
  
  Sauteed in a made-to-order Alfredo sauce of butter, shallots, garlic and parmesan cheese.
- ADULT CHICKEN TENDERS
  
  $26.00
  
  YOUR CHOICE OF RICE, MASHED POTATOES, FRIES, VEGGIES OR PASTA
- STEAK
- 14oz ANGUS NY STRIP
  
  $48.00
  
  Served with a house salad and your choice of one additional side. ADD TO ANY ENTRÉE: Lobster MKT / Shrimp 16
- 14oz Top Sirloin “Picanha”
  
  $43.00
  
  Served with a house salad and your choice of one additional side. ADD TO ANY ENTRÉE: Lobster MKT / Shrimp 16
- DESSERTS
- MOCHATELLA MOUSSE
  
  $9.50
  
  CHEF'S SPECIAL! DARK CHOCOLATE, NUTELLA, ESPRESSO, GATORBITE SATSUMA ORANGE RUM LIQUEUR AND GRAN MARNIER WHIPPED TO A SMOOTH MOUSSE. CONTAINS ALCOHOL.
- Brigadeiro
  
  $9.50
  
  Brazilian chocolate truffle.
- KEY LIME
  
  $9.50
  
  With freshly squeezed lemon and lime juice, lemon zest and a graham cracker crust.
- Tres Leches
  
  $9.50
  
  Our delicious take on milk cake. Made with milk, condensed milk, coconut milk and evaporated milk, topped with dulce de leche.
- BEVERAGES
- Passion Fruit Juice
  
  $7.00
- Fresh Lemonade
  
  $5.00
- Perrier
  
  $5.00
- Fiji Water
  
  $4.00
- Pepsi / Diet Pepsi / Mountain Dew
  
  $3.00
- Espresso
  
  $4.00
- BEER
- ALHAMBRA (SPAIN)
  
  $8.00
- Blue Moon
  
  $8.00
- Bud Light
  
  $8.00
- BRAHMA CHOPPA (BRAZIL)
  
  $8.00
- CARIB (TRINIDAD AND TOBAGO)
  
  $8.00
- Corona
  
  $8.00
- CUSQUENA (PERU)
  
  $8.00
- LAGUNITAS IPA
  
  $9.00
- Heineken
  
  $8.00
- Michelob Ultra
  
  $8.00
- Miller Light
  
  $8.00
- MODELO (MEXICO)
  
  $8.00
- PRESIDENTE (DOMINICAN REPUBLIC)
  
  $8.00
- PRESTIGE (HAITI)
  
  $8.00
- RED STRIPE (JAMAICA)
  
  $8.00
- Stella Artois
  
  $8.00
- STELLA ARTOIS 0.0 (NON-ALCOHOLIC)
  
  $8.00
- Yuengling
  
  $8.00
- WHITE WINE
- Pinot Grigio
  
  $10/35
  
  Proverb – Central Valley, California
- PINOT GRIGIO
  
  $15/52
  
  CASTELLO DI GABBIANO - DOC DELLE VENEZIE, VENETO, ITALY
- Sauvignon Blanc
  
  $13/46
  
  Matua – Marlborough, New Zealand
- SAUVIGNON BLANC
  
  $17/59
  
  WHITEHAVEN - MARLBOROUGH, NEW ZEALAND
- Chardonnay
  
  $10/35
  
  Proverb – Central Valley, California
- Chardonnay
  
  $15/52
  
  Scarpetta - DOC Friuli Venezia Giulia, Italy
- RED WINE
- Cabernet Sauvignon
  
  $13/46
  
  14 HANDS – Columbia Valley, Washington
- Merlot
  
  $15/52
  
  Robert Mondavi Private Selection - Rum Barrel-Aged – Napa Valley, California
- Pinot Noir
  
  $14/49
  
  Mark West – Central Coast, California
- Red Blend
  
  $13/46
  
  Altano - DOP DOURO, GAIA PORTUAL
- ROSE WINE
- Rose
  
  $13/46
  
  Fleurs de Prairie – Cotes de Provence, France
- SPARKLING
- Brut
  
  $59.00
  
  Chandon – California
- Brut Cava (split)
  
  $10.00
  
  Segura Viudas – Spain
- Brut Rose
  
  $60.00
  
  Chandon – California
- Prosecco (split)
  
  $12.00
  
  La Marca – Italy

Group Menu

TROPICAL COCKTAILS

GROUP APPETIZERS

SALADS

SIGNATURE SEAFOOD

SIDES

FISH SPECIALITES

SNAPPER

SHRIMP SPECIALITES

PASTA

CHICKEN

STEAK

DESSERTS

BEVERAGES

BEER

WHITE WINE

RED WINE

ROSE WINE

SPARKLING

Share This, Choose Your Platform!